Cabbage Sabzi
I’ve said it before and I’ll double down now: cabbage is my spirit vegetable. It has all the hearty cruciferous integrity of broccoli and...
Stone Ketchup
Peaches are a fickle prize for someone who lives in the Upper Midwest. The best fruit doesn't travel well, and there are only a...
Savory Mango Daikon Salsa
The pineapple and the mango create a sweet base and, while the cucumber and daikon add their crispier textures and subtle astringencies. Meanwhile the...
Tamarind Chutney
This is sweet-and-sour sauce, Indian style. It's particularly good with samosas and pakoras, and is also a fabulous chicken wing glaze. Quick and easy,...
African Peanut Soup
For a college student of middle American, meat-and-potato origins, learning vegetarian cooking in the 1980s was like traveling to another country. Peanut butter was...
Refrieds, ReBooted
This first effort to recreate the Mexican food experience has evolved into a family favorite and is a real staple in our house. Eventually...
Latkes
I’m not of Jewish descent, but I’ve adored the crispy creamy goodness of latkes every time they've landed on my plate.
And while I’ve had...
Malted Fig Ketchup
Do you know the story of figs? How they begin as an inward facing flower, and how each ripe fig contains the essential spirit...
Sri Lankan Style Curry Powder
The first time you need a nightshade free curry powder you should really start with this fabulous blend from Dini at The Flavor Blender....
New England Clam Chowder
Few foods are more iconic than New England Clam chowder. Potatoes are, theoretically, integral to the flavor and texture of this favorite.
I actually have...