tamarind chutney

Tamarind Chutney

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This is sweet-and-sour sauce, Indian style. It's particularly good with samosas and pakoras, and is also a fabulous chicken wing glaze. Quick and easy,...
Mediterranean Medley Sweet Potatoes sweet potatoes, chickpeas, tahini sauce, and tahini sauce done in a Mediterranean style

Mediterranean Medley Sweet Potatoes

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Updated September 16, 2022 Sometimes you want the tasty ease of baked sweet potatoes, but a full meal is required. This dish, inspired by an...
mango daikon salsa

Savory Mango Daikon Salsa

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The pineapple and the mango create a sweet base and, while the cucumber and daikon add their crispier textures and subtle astringencies. Meanwhile the...

Cauliflower Leek Tots

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For me, the tater tot was primarily an institutional food experience. It began with school lunches, showing up at least once a week on...
SRI LANKA SPICE MIX CURRY

Sri Lankan Style Curry Powder

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The first time you need a nightshade free curry powder you should really start with this fabulous blend from Dini at The Flavor Blender....

Even More Vaguely Vietnamese Slow Cooker Pork

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Sometimes you run across a recipe and it just sings to you. If you’re nightshade sensitive you have to make sure it’s safe before...
dal saag

Dal Saag

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Simple, delicious, nutritious dal. If you don’t know Indian food, it’s like split pea soup without the ham bone, better vegetables and (usually) more...
clam chowder

New England Clam Chowder

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Few foods are more iconic than New England Clam chowder. Potatoes are, theoretically, integral to the flavor and texture of this favorite. I actually have...
pad thai

No Nightshade Pad Thai

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You might think of Pad Thai as take-out that went backpacking in Southeast Asia, a quest of self-fulfilling, comfort food prophecy. It’s a food beloved...
Indonesian Beggar's Chicken

Indonesian Beggar’s Chicken

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In the almost limitless world of Chinese food, Beggar's Chicken is a famous enough dish to have its own Wikipedia page. It's a delicacy...