Savory Mango Daikon Salsa
The pineapple and the mango create a sweet base and, while the cucumber and daikon add their crispier textures and subtle astringencies. Meanwhile the...
Refried Beans 2.0
Refried's Rebooted was our go-to family bean recipe for close to a decade. Because we’ve been reducing our meat consumption, I’ve been working on...
Leek Confit
The truth about Leek Confit? It’s just not that complicated.
Dana Velden over at TheKitchn nailed it way back in 2012: “There is no recipe...
Latkes
I’m not of Jewish descent, but I’ve adored the crispy creamy goodness of latkes every time they've landed on my plate.
And while I’ve had...
Spicy Indian Slaw
I love slaw, and while I’d never seen an Indian slaw recipe, I figured there had to be something like a slaw tradition. My...
5 Minute No Nightshade Cornbread
I’ve been asked on multiple occasions for my cornbread recipe. Amusingly, while writing this up, I realized the original contains nightshades. I’ve made this...
Quick Qatsup
Is it spelled ketchup? Or catsup? Or maybe we should really confuse people and roll with qatsup!
Qatsup is a fun and easy food to...
Pro Tips for Ketchup Crafting
Ketchup is easy to create, but you can't just leave it to simmer without supervision. Fruity bits will stick to the bottom and begin...
Cauliflower Leek Tots
For me, the tater tot was primarily an institutional food experience. It began with school lunches, showing up at least once a week on...
Savory Apple Chutney
Few things are easier to craft than a quick chutney. This is the first time I’ve used fennel seeds in a chutney, and for...