Latkes
I’m not of Jewish descent, but I’ve adored the crispy creamy goodness of latkes every time they've landed on my plate.
And while I’ve had...
Baked Samosas
The greasy, deep-fried onion and ground beef samosas of Nairobi were my gateway to Indian food. But when I returned to the U.S. and...
Carrot Pakoras
Pakoras are richly spiced Indian fritters assembled from a wide range of vegetables. Like all finger food they are at their most delicious eaten...
Cauliflower Leek Tots
For me, the tater tot was primarily an institutional food experience. It began with school lunches, showing up at least once a week on...