red onions quickly pickled

Quickled Red Onions

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When you want a bit of that salsa zing but don’t have the tropical ingredients handy for a no nightshade creation, simple pickled onions...
leeks and leeks and leeks and olive oil and butter and salt

Leek Confit

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The truth about Leek Confit? It’s just not that complicated. Dana Velden over at TheKitchn nailed it way back in 2012: “There is no recipe...
tamarind chutney

Tamarind Chutney

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This is sweet-and-sour sauce, Indian style. It's particularly good with samosas and pakoras, and is also a fabulous chicken wing glaze. Quick and easy,...
mango daikon salsa

Savory Mango Daikon Salsa

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The pineapple and the mango create a sweet base and, while the cucumber and daikon add their crispier textures and subtle astringencies. Meanwhile the...

Quick Qatsup

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Is it spelled ketchup? Or catsup? Or maybe we should really confuse people and roll with qatsup! Qatsup is a fun and easy food to...

Nightshire Sauce

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Barely anybody can pronounce it. Fewer even know what’s in it. “To this day, the recipe remains a closely guarded secret,” boasts the Lea...

Malted Fig Ketchup

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Do you know the story of figs? How they begin as an inward facing flower, and how each ripe fig contains the essential spirit...

Stone Ketchup

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Peaches are a fickle prize for someone who lives in the Upper Midwest. The best fruit doesn't travel well, and there are only a...

Hard Plum Ketchup

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This was my second ketchup, built on a template provided by this recipe from British celebrity chef Delia Anne Smith. The first time I...

Beyond Ketchup

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Bonnie and Clyde. Beavis and Butthead. Harry and Ron. French fries and ketchup. There is a reason that fried potatoes go, for the most part, with...