Vegetarian Baked Beans
“Why baked beans?”
My friend was perplexed. I was equally perplexed by the question.
It turns out she’d never eaten them growing up. I’d grown up...
Nightshire Sauce
Barely anybody can pronounce it. Fewer even know what’s in it. “To this day, the recipe remains a closely guarded secret,” boasts the Lea...
Malted Fig Ketchup
Do you know the story of figs? How they begin as an inward facing flower, and how each ripe fig contains the essential spirit...
Stone Ketchup
Peaches are a fickle prize for someone who lives in the Upper Midwest. The best fruit doesn't travel well, and there are only a...
Pro Tips for Ketchup Crafting
Ketchup is easy to create, but you can't just leave it to simmer without supervision. Fruity bits will stick to the bottom and begin...
Garlic Scape Bulgogi Marinade
One thing that peppers bring to marinades and sauces is flavor in bulk. Not the obvious capsicum fire measured in Scoville units, but the...
Hard Plum Ketchup
This was my second ketchup, built on a template provided by this recipe from British celebrity chef Delia Anne Smith. The first time I...
Beyond Ketchup
Bonnie and Clyde. Beavis and Butthead. Harry and Ron.
French fries and ketchup.
There is a reason that fried potatoes go, for the most part, with...