Carrot Pakoras
Pakoras are richly spiced Indian fritters assembled from a wide range of vegetables. Like all finger food they are at their most delicious eaten...
Refrieds, ReBooted
This first effort to recreate the Mexican food experience has evolved into a family favorite and is a real staple in our house. Eventually...
Refried Beans 2.0
Refried's Rebooted was our go-to family bean recipe for close to a decade. Because we’ve been reducing our meat consumption, I’ve been working on...
Latkes
I’m not of Jewish descent, but I’ve adored the crispy creamy goodness of latkes every time they've landed on my plate.
And while I’ve had...
Dal Saag
Simple, delicious, nutritious dal. If you don’t know Indian food, it’s like split pea soup without the ham bone, better vegetables and (usually) more...
Ginger Lime Wings
When the Green Bay Packers put a surprising 34-24 hurt on the Dallas Cowboys during the 2019 season, another of a million stupid sports...
Thai-Style Peanut Noodles
You'll find that most recipes for this simplest of Asian foods offset the creamy peanut sauce with a dash of cayenne, a splash of...
Rajma
Rajma is a dish I discovered after identifying my nightshade sensitivity, so I can't say anything about its true—and inevitably diverse—place within the vast...
Coconut Cashew Chicken Curry
This Sri Lankan-inspired creation is based on a David Tanis recipe published in the New York Times. The original contains two nightshades: tomatoes, and...
Sri Lankan Style Chicken Curry
The day I discovered Dini’s Flavor Blender was a happy one. I was looking for a chicken curry of pretty much any kind, as...