Sunset Honey Sweet Potato with Chickpeas and Spinach

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One of the great sorrows of nightshade sensitivity is the profusion of extraordinary Mediterranean dishes bursting with shafts of culinary sunlight. These rays travel...
refried beans

Refrieds, ReBooted

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This first effort to recreate the Mexican food experience has evolved into a family favorite and is a real staple in our house. Eventually...
carrot pakoras

Carrot Pakoras

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Pakoras are richly spiced Indian fritters assembled from a wide range of vegetables. Like all finger food they are at their most delicious eaten...
Thai-Style Peanut Noodles

Thai-Style Peanut Noodles

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You'll find that most recipes for this simplest of Asian foods offset the creamy peanut sauce with a dash of cayenne, a splash of...
baked samosas

Baked Samosas

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The greasy, deep-fried onion and ground beef samosas of Nairobi were my gateway to Indian food. But when I returned to the U.S. and...
beans eggs and slaw

Refried Beans 2.0

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Refried's Rebooted was our go-to family bean recipe for close to a decade. Because we’ve been reducing our meat consumption, I’ve been working on...
simple saag

Simple Saag

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Ever feel overwhelmed by a mess of greens? Like kale that just doesn't deserve a massage? Or spinach that’s not pretty enough for salad...

Garlic Scape Bulgogi Marinade

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One thing that peppers bring to marinades and sauces is flavor in bulk. Not the obvious capsicum fire measured in Scoville units, but the...
Durbanish Curried Roast Chicken

Durbanish Curried Roast Chicken

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One of my all time favorite meals is Indonesian Beggar's Chicken. So when I saw the New York Times’ recipe for a Durban-style curried...
achiote annatto chicken wings

Achiote Wings

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Orange is typically a hazard flag when we're talking about snack foods, fast foods, and junk food. So much of the orange in that...