Three glass vessels on a wooden background. A small one contains peppercorns. A larger round one contains yellow corn chips. A square container has Two Alarm No Nightshade Chili, so ground beef and kidney beans in a red sauce.

Two Alarm No Nightshade Chili

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Chili often brings out the purists. Some people claim it shouldn't have beans. Others get up in arms about tomatoes. So let’s really freak them...

Tempeh Crumble Hash with Greens

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I love the intimate, bendy relationship between potatoes and hash. While potatoes are not always hash and hash is not exclusively potatoes, there is...
pad thai

No Nightshade Pad Thai

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You might think of Pad Thai as take-out that went backpacking in Southeast Asia, a quest of self-fulfilling, comfort food prophecy. It’s a food beloved...
mac and cheese, maccaroni and cheese

Swimmers’ Mac and Cheese

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Mac & cheese is a classic comfort food where you wouldn't think you had to worry about nightshades. But good, home-made mac & cheese...
sri lankan chicken curry

Sri Lankan Style Chicken Curry

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The day I discovered Dini’s Flavor Blender was a happy one. I was looking for a chicken curry of pretty much any kind, as...
SPINACH AND garbanzos

Smitten Espinacas con Garbanzos

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The Smitten Kitchen was my first true Internet foodie crush. I loved the recipes, the family-focused intimacy of the writing, and the economy of...
carrot pakoras

Carrot Pakoras

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Pakoras are richly spiced Indian fritters assembled from a wide range of vegetables. Like all finger food they are at their most delicious eaten...
beans eggs and slaw

Refried Beans 2.0

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Refried's Rebooted was our go-to family bean recipe for close to a decade. Because we’ve been reducing our meat consumption, I’ve been working on...

Even More Vaguely Vietnamese Slow Cooker Pork

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Sometimes you run across a recipe and it just sings to you. If you’re nightshade sensitive you have to make sure it’s safe before...
Indonesian Beggar's Chicken

Indonesian Beggar’s Chicken

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In the almost limitless world of Chinese food, Beggar's Chicken is a famous enough dish to have its own Wikipedia page. It's a delicacy...