Most recipes on this site leave salt levels to your discretion. That’s because I tend to use very little salt. For some people this is a limitation, some won’t be able to tell, and for some it will be a revelation. Since cooking without nightshades is fundamentally about retraining your palette, it’s probably not a bad idea to go light on the salt until you have the measure of your altered taste buds.
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Simple Saag
Ever feel overwhelmed by a mess of greens? Like kale that just doesn't deserve a massage? Or spinach that’s not pretty enough for salad...
